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Pincho dátiles con bacón is a traditional appetizer or bar snack originating from Basque Country, and it's especially popular in Bilbao. The pincho is made with bacon-wrapped dates. In order to prepare it, the dates are pitted, then stuffed with Marcona almonds, if desired. The bacon is thinly sliced, wrapped around the dates, and the combination is then baked until the bacon is browned and crispy. A toothpick is pierced through each pincho before serving. There are variations on this pincho, so it's not uncommon to see goat cheese in the combination as well.