Pizz e foje

Pizz e foje is a traditional peasant dish originating from Molise. It's made with a combination of polenta and wild greens. The polenta is prepared with cornmeal, flour, eggs, olive oil, sugar, and salt, while the greens mixture is made with garlic, red pepper flakes, Swiss chard, dandelion greens, and cardoons. Once cooked, the polenta is spread into a thick slab, then baked until it's hardened and browned. The polenta is broken into pieces and added to the pan with the greens mixture. The dish is served at room temperature or warm, and it's recommended to drizzle some olive oil on top before serving.