Radi

Radi is a traditional snack originating from Bavaria. The snack is made by spiralizing a radish, then sprinkling it with salt, and sometimes ground pepper and chives. This radish-based snack is always served with beer and it’s eaten with the fingers. A German pretzel on the side is also a common option. The type of radish used for radi should be the locally grown Munich beer radish. Radi is especially popular during the famous Oktoberfest.