Salamella mantovana is a type of Italian sausage that originates from the Mantova (Mantua) region in Lombardy, Italy. It is traditionally made from a mix of pork meat and fat, seasoned with salt and various spices, including garlic and pepper. The sausage is known for its small size and is often grilled or fried, serving as a popular dish in local cuisine. Salamella mantovana is typically enjoyed in a variety of dishes or simply with bread as a snack.
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