Širden

Širden is a North Macedonian delicacy made by stuffing the abomasum (stomach lining) of lamb or sheep with a combination of three types of chopped meat, paprika, onions, and seasonings such as salt and black pepper. The opening is sewn and closed, and širden is baked with lard in a traditional earthenware vessel. It is usually served with the same sauce from the vessel and a glass of red wine on the side.