Stapilos pkhali

Stapilos pkhali is a traditional dip or spread originating from Georgia. It is usually made with a combination of carrots, walnuts, garlic, coriander, vinegar, chili powder, and salt. The carrots are cooked until just tender and then cut into cubes. The walnuts, garlic, salt, and chili powder are ground into a paste, then mixed with coriander and vinegar. The paste is mixed with the carrots and everything is brought together into a thick paste. The mixture is served on platters and it's often garnished with fresh coriander. Stapilos pkhali is usually served cold or at room temperature.