Tar halva

This halva variety is one of the most traditional versions in Iran. Although regional varieties may slightly differ in some ingredients and consistency, tar halva usually consists of toasted rice flour that is combined with butter, cardamom, and a saffron-flavored syrup scented with rose water. This simple dessert is usually decorated and garnished with rose petals or pistachios. Tar is translated as moist, referring to the soft, paste-like texture of halva.