Tunnbröd

Tunnbröd (lit. thin bread) is a traditional flatbread. Since it could be stored for longer periods, it was created out of necessity. Nowadays, it comes in many forms, which may employ different combinations of wheat, barley, and rye, or various seeds. The primary distinction is made between the soft varieties, which are usually used as wrappers, and hard and crispy types that often form the base of various Swedish snacks.