Viški hib

Once an essential element of the local diet, this fig-based treat is nowadays regarded as an authentic delicacy and the most popular souvenir of the island of Vis. It is prepared with dried figs that are mashed alongside fennel and rakija into a thick mixture. Additional ingredients usually include almonds and sometimes various herbs, and the final product is pressed into a round, flat shape that is left to dry. Viški hib has a long shelf life, and it is traditionally preserved wrapped into rosemary or bay leaves, which are also used to provide an additional, subtle flavor. It is believed that the name of this traditional treat stems from hljeb, a local term for bread, reflecting how important the product once was. Today it is mainly enjoyed as a snack or a dessert, thinly sliced and usually accompanied by fragrant local liqueurs.