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Uovo sodo con acciughe is a traditional snack or appetizer that's especially popular in Veneto. In order to prepare it, organic eggs are boiled in salted water, the shells are removed, and they are cut in half. An anchovy is placed on top of each half of the egg and it's secured with a toothpick. Before serving, uovo sodo con acciughe is sprinkled with chopped parsley and drizzled with extra-virgin olive oil.