Zal

Zhal is one of an array of horse meat delicacies that are traditionally prepared in Kazakhstan. It is typically made by salting, drying, and smoking the oblong portion of fat coming from the underpart of the horse’s neck, which usually comes with a thin layer of flesh attached to it. After it has been soaked in cold water, zhal is typically boiled and sliced before consumption. Slices of this meat specialty can be enjoyed while they’re still warm or chilled, and they’re usually garnished with onion rings on top.