For Kelle paça çorbası in Canakkale, Özel 2 Çorba Ve Döner Salonu leads with 1 review and an average score of 5.7/10. Across Canakkale, critics have reviewed Kelle paça çorbası once, scoring it 5.7/10. The latest review was posted on 1 May 2026.
Kelle paça çorbası is a traditional soup made with offal as the key ingredient. Sheep's or goat's head are placed into a pot with water, onions, and salt, and the soup is then slowly cooked until the meat falls off the bones. Some people like to add a roux of butter and flour to the soup, followed by a beaten egg, garlic, and lemon juice. Lamb neck, tongue, and brain can also be included in the soup. It's recommended to serve the soup with greens and lots of crusty bread on the side.
| Rank | Place | Score |
|---|---|---|
| 1 | Özel 2 Çorba Ve Döner Salonu | 5.69 |
Ekin AKBIYIK
Even though I didn't add lemon to the soup, it was sour, and there was a hair in it, but we thought it's head meat, so it happens. The meat was thinly sliced and a little salty. It's nice that they have a toaster in the shop, but we've had better head meats elsewhere, I wouldn't choose this place again.
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