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Atsuage is a traditional dish consisting of deep-fried tofu. The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. They are then deep-fried until golden brown, puffy, and slightly crunchy on the exterior. On the inside, the tofu should remain silky soft. This dish is often prepared as an inexpensive source of protein and it’s eaten as it is with soy sauce, grated ginger, or various vegetables.