Boeuf-Salat

Salată de boeuf is a traditional salad consisting of meat, boiled potatoes, boiled root vegetables, and pickled vegetables, all finely diced and dressed with a combination of mayonnaise and mustard. The salad is usually placed in a bowl, topped with a layer of mayonnaise, and garnished with slices of hard-boiled eggs, parsley, olives, or bits of vegetables. Although the original salad used beef, today it is commonly prepared with chicken, turkey, or even ham. In Romania, salată de boeuf is a holiday dish prepared for Christmas, New Year’s Eve, and Easter. It is usually served as an appetizer, a side dish, or even as a main dish accompanied by bread.