Budino di riso

Often prepared by grandmas throughout Italy on Sundays and holidays, budino di riso is a sweet Italian rice pudding. In its most basic form, the dessert is made with a creamy combination of rice, eggs, butter, and milk flavored with vanilla, lemon, or cinnamon. Modern versions are sometimes made with shortcrust pastry that acts as a bed for the rice pudding, and the whole concoction is then sprinkled with icing sugar. It is recommended to use either arborio or carnaroli rice because of the starch which gives the pudding a smooth and creamy texture.