Cornish hevva cake

Hevva is a cake from Cornwall consisting of spelt flour, butter, sugar, milk, lard, and raisins or currants. The name hevva is linked to the landing of a shoal of fish, and then the huer would shout “hevva, hevva“, giving a cue to the fishermen's wives to go home and start baking. Traditionally, the dough should be scored diagonally before baking, in order to resemble a fishing net. It is recommended to pair this unleavened cake with a cup of hot tea on the side.