Cupcone

A cupcone is a traditional dessert or an individual cake meant to serve one person. The small cake is baked in an ice cream cone. After it's been baked, the cupcone is topped with frosting, sprinkles, or both. It usually consists of butter, flour, sugar, and eggs. Although the origins of cupcones are murky, these small cakes have become a party staple in recent years. People love this dessert due to its small size and the fact that nothing goes to waste. Cupcones can also be served as an accompaniment to afternoon tea.