Douhua

Dou fu fa is a popular Asian dessert consisting of creamy tofu topped with various savory or sweet garnishes. It is made with coagulated soy milk to create a tofu product with a mild taste and an incredibly soft consistency. Like other varieties, soft tofu probably originated in China, but it has soon spread out to other Asian countries where it still represents one of the most versatile sweet treats. Even though it is mainly enjoyed as a dessert, usually topped with sugary or ginger infused syrups, in some regions, especially in northern China, it is topped with savory complements and enjoyed as a creamy snack. Dou fu fa, with its numerous versions and local names, is mainly sold by street hawkers or served as a part of traditional dim sum meals.