Eissalat

Salată de icre is a Romanian fish roe salad that combines carp or pike roe with oil, lemon juice, and sparkling water. Finely diced shallots or red onions can be added to the salad for extra flavor. This light and fluffy dish is typically prepared as an appetizer for holidays and on special occasions, or smeared on a slice of bread and topped with chopped red onions and olives.