Fartons
Fartons are traditional Valencian sweet bar-shaped sponge cakes that are glazed with sugar. Especially popular in Alboraya, they are made with a combination of flour, sugar, water or milk, oil, yeast, and eggs. These elongated treats are typically dipped in orxata (Spanish horchata), but they can also be consumed with other beverages such as coffee or hot chocolate.
Teile deine Food-Karte!
Verdiene Belohnungen!
Sei der Erste, der Fartons bewertet!
Deine Geschmackserfahrung zählt! Teile deine Bewertung und hilf anderen Feinschmeckern, dieses Gericht zu entdecken.
Entdecke neue kulinarische Erlebnisse