Gelato di caffè

This gelato variety is characterized by a subtle coffee flavor which is achieved with the addition of strong coffee to the base of milk, cream, eggs, and sugar. Alternatively, the base can be infused with roasted coffee beans. Caffè gelato is a great substitute for a traditional coffee, especially in the warm summer months. The classic version is occasionally enriched with chocolate chips, while the gelato may come in the robust espresso version or as the more subtle mocha or café au lait gelato. In Italy, all varieties are popular and are found in numerous gelaterias throughout the country.