Gufong
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Gufong is a traditional snack or dessert originating from Cape Verde. These snacks are usually made with a combination of flour, sugar, salt, cornmeal, baking powder, and oil. The ingredients are boiled in water until everything is combined, and the mixture is then left to cool. Once cooled, small pieces of dough are rolled into logs that are fried in hot oil until golden brown. Gufong is drained on paper towels and enjoyed with coffee or tea on the side. If desired, serve gufong with powdered sugar or chocolate syrup as a sweet afternoon treat.
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