Maizes zupa
Maizes zupa is a Latvian dessert of bread soup. In order to prepare it, soggy rye bread is first passed through a sieve, then combined with spices, sugar, and dried fruits. The whole concoction is finally topped with whipped cream. The dessert is characterized by its thick consistency, and it is traditionally served cold.
Teile deine Food-Karte!
Verdiene Belohnungen!
Sei der Erste, der Maizes zupa bewertet!
Deine Geschmackserfahrung zählt! Teile deine Bewertung und hilf anderen Feinschmeckern, dieses Gericht zu entdecken.
Entdecke neue kulinarische Erlebnisse