Pancit Lucban

Pancit habhab or pancit Lucban is a traditional type of pancit originating from the Quezon province. The dish is usually made with a combination of dried flour noodles (miki Lucban), pork belly slices, beef stock, shrimp, pig liver, bok choy, peas, carrots, onions, garlic, soy sauce, oil, and black pepper. The ingredients are sautéed and stir-fried until everything is tender, and the dish is then served on a banana leaf and topped with shrimp and vegetables. Lime wedges are often served on the side. Pancit habhab is enjoyed without utensils – you pick up the banana leaf and eat the noodle dish like a sandwich, just don't eat the banana leaf wrapper.