Pichi-pichi
Pichi-pichi is a Filipino dessert consisting of three key ingredients: grated cassava, sugar, and water. The concoction is steamed until it develops a firm, glutinous texture, and it is then rolled in desiccated coconut. The dessert is especially popular during merienda, parties, and celebrations. This delicate, sticky treat was originally invented in the Quezon Province.
Teile deine Food-Karte!
Verdiene Belohnungen!
Sei der Erste, der Pichi-pichi bewertet!
Deine Geschmackserfahrung zählt! Teile deine Bewertung und hilf anderen Feinschmeckern, dieses Gericht zu entdecken.
Entdecke neue kulinarische Erlebnisse