Prestiños huanuqueños

At the same time crispy and spongy, prestiños are traditional Huánucan teatime snacks that are shaped into doughnuts, inspired by the similar Spanish treat called Pestiños. The dough is made with a combination of flour, baking powder, egg whites, egg yolks, and a pinch of salt. It is fried over high heat until it becomes lightly golden. These tasty snacks are often dipped in a glaze made with sugar, water, and lime juice before serving. Once prepared, it is recommended to let the prestiños cool down until the glaze becomes dry.