Schnittlauch

Snițel de ciuperci are Romanian mushroom fritters. They usually consist of mushrooms that are dredged with flour first, then with a mixture of eggs, milk, and spices, and they are finally rolled in breadcrumbs. The breaded mushrooms are then fried until nicely browned, but they can also be baked in the oven. Crispy and flavorful, these mushroom fritters make for a great snack, an appetizer, or a light vegetarian meal. They can be consumed both hot and cold, usually accompanied by salads, potatoes, rice, or mujdei de usturoi, a traditional Romanian garlic sauce.