Slatko od jagoda

Slatko od jagoda is a type of Serbian preserve made with strawberries. This dish belongs to a group of slatko preserves that are traditionally made from various seasonal fruit such as quinces, apricots, cherries, or watermelons. The strawberries are washed and cleaned before they are cooked in sugar syrup. During cooking, it is recommended not to stir the fruit so it would stay whole and not turn into mush. Lemon is usually added in order to help preserve the fruit and add extra flavor. Like other types of slatko, the strawberry version is also an essential part of Serbian hospitality. According to the age-old custom, slatko is usually served to guests as a sign of greeting. It's traditionally served with a glass of water, while typical accompaniments include Serbian plum brandy (šljivovica) and coffee. Because of its sweetness—the name slatko also translates as sweet—only of a spoonful of the preserve should be enough for consumption.