Slatko od kajsija

Slatko od kajsija is a variety of Serbian slatko—a fruit preserve—that is made with apricots in this case. The apricots are pitted and usually peeled and then slowly simmered in sugar syrup. Optionally, to preserve the fruit, the apricots can be shortly soaked in a mixture of Calcium hydroxide (slaked lime) and water. Whether halved or used whole, the flesh of the apricot needs to stay intact, and unlike jams, it should never turn into mush. Slatko od kajsija is a part of Serbian tradition, usually served to welcome a guest. The preserve will typically come first, accompanied by a glass of water, plum brandy (šljivovica), and coffee.