Stamina Udon

Stamina udon is a Japanese variety of an udon noodle dish. This dish should be hearty and nutritious, hence the word stamina in its name. It's often made with meat, vegetables, and raw eggs in addition to the udon noodles. Popular additions to stamina udon include thinly sliced pork, cabbage, onions, fish cakes, shrimp, or chicken. When served, a bowl of stamina udon is usually accompanied by tsuyu dipping sauce on the side.