Štrukli s bademima

Štrukli s bademima (lit. štrukli with almonds) is a Croatian dish where a traditional delicacy known as štrukli is filled with a combination of egg yolks, beaten egg whites, sugar, almonds, and lemon zest. The dough for štrukli consists of flour, butter, eggs, and salt. When the dough has been filled, it is traditionally cut with a plate in order to make štrukli. They are arranged in a baking tray, covered with hot milk, then baked until the milk evaporates.