Torta de pastores

Torta de pastores is a traditional cake originating from the Valle del Cauca region. It is made with a combination of rice pudding (arroz con leche), crumbled sponge cake, butter, cheese, eggs, raisins, port or muscat, and warming spices such as nutmeg and cinnamon. The ingredients are mixed together, and the combination is baked until the top develops a golden brown color. There are a few variations on this cake, so conserved lemons, figs, and oranges are sometimes incorporated into the mix. The cake can be served warm or cold, and it is especially popular during the festive Christmas season.