Abanico Ibérico

Abanico Ibérico refers to a specific cut of pork from the Iberian pig, a breed native to the Iberian Peninsula, which includes Spain and Portugal. This cut is known for its rich flavor and marbling, characteristics attributed to the unique diet and free-range lifestyle of the Iberian pigs. The abanico cut, which translates to "fan" in English, is named for its shape that resembles a hand-held fan. It's taken from the rib area of the pig and is highly valued for its taste and tenderness. This cut is often used in Spanish cuisine, either grilled or cooked in a variety of traditional dishes. The high-quality fat in this cut is a significant feature, contributing to its juiciness and flavor.