Antipasto di arance
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Antipasto di arance is a traditional appetizer originating from Molise. In order to prepare it, large and juicy unpeeled oranges are cut crosswise in thin slices, which are subsequently arranged on a large serving platter called sperlunga. The slices are garnished with salt-cured, oil-packed anchovy fillets, and the whole appetizer is finished off with a dressing of extra-virgin olive oil and salt.
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