Aragosta alla Catalana

Aragosta alla Catalana is an Italian dish originating from Sardinia. The salad is prepared with lobster, tomatoes, onions, oil, and lemon. Depending on the variations, the dish can also contain potatoes, cherry tomatoes, and capers. The lobster is usually boiled and cut into smaller pieces, then mixed with a combination of oil, tomatoes, onions, and lemon juice. This dish is traditionally served hot, and even though it's very simple, some claim it's the most lavish dish in Alghero.