Arroz con maiz cubano

Arroz con maiz is a flavorful rice dish popular throughout Latin America. At its most basic, the dish consists of rice cooked together with corn, usually in the same cooking vessel. However, there are a few variations on the dish, especially in Cuba, Dominican Republic, and Puerto Rico. The Cuban version uses ingredients such as chorizo, white wine, and chicken stock, while the rice is seasoned with annatto seeds and cumin.