Arroz de lisa
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Originating from the city of Barranquilla in Colombia, arroz de lisa is a dish prepared with rice, dried and salted mullet, onions, ají peppers, and spices such as cumin and paprika. The dish is served in a bijao leaf instead of a bowl, and it is traditionally accompanied by costeño cheese, cassava, and suero atollabuey sauce.
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