Boros rízs

Boros rízs is a traditional dish originating from Hungary. It's usually made with a combination of rice, onions, lemon slices, white wine, chicken stock, butter, salt, white pepper, and bay leaves. The rice and onions are sautéed in butter and mixed with salt, pepper, thin lemon slices, bay leaves, chicken stock, and wine. The mixture is placed into a baking casserole and brought to a boil. The dish is baked in the oven until everything is tender and fully cooked. Boros rízs is traditionally served as an accompaniment to veal dishes or fried fish.