Braised Congo Eel
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Braised congo eel is a Taiwanese specialty that features pieces of congo eel, also spelled conger eel. The dish is typically made by frying the fish before braising it, then serving it hot in the braising liquid. This fish delicacy is usually accompanied by noodles and some freshly chopped coriander on top. It is a common street food item at numerous night markets in the country.
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