Buntil

Buntil is a traditional dish hailing from Java, consisting of grated coconut, red peppers, chili, onions, garlic, anchovies, salt, and sugar wrapped in taro, cassava, or papaya leaves. The combination is boiled in coconut milk and spices such as garlic, turmeric, lemongrass, and lemon leaves. Buntil is often prepared at home, but it can also be found in local restaurants or street side stalls called warungs. The dish is especially popular during Ramadhan.