Californian Clam Chowder
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Following in the footsteps of the classic New England-style clam chowder, Californian clam chowder is a creamy stew containing clams, potatoes, and onions. The key to making it Californian-style is to carefully tuck the chowder inside a sourdough bread bowl, which is the Californian way to enjoy this iconic American dish. Clam chowder in a sourdough bread bowl is believed to have originated in 1849, in the San Francisco restaurant called Boudin, and has since become the signature dish of the city.
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