Čikovi

Čikovi is a traditional Bosnian dish of small pasta squares or rectangles topped with sour cream or sauteed beef. The pasta is typically made with just wheat flour, salt, and water, although nowadays eggs are often added as well. The pasta is rolled and cut to the desired size, then cooked and topped either with a mixture of sour cream, butter, and salt or a mix of sauteed beef and onion. Čikovi is also popular in Serbia.