Eneksa agaga
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Eneksa agaga or Saipan red rice is a common Guamanian dish that is a staple of Chamorro fiestas. Short-grained rice is typically cooked in water that has been colored with annatto, giving the dish an unusual and vibrant orange-red color.Eneksa agaga is traditionally served as the first dish, followed by flatbreads, breadfruit, taro root, and bananas in coconut milk.
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