Ensalada de manzanas con Murcia al vino

Ensalada de manzanas con Murcia al vino is a traditional salad originating from Murcia. The salad is usually made with a combination of apples, Murcia al vino cheese, walnuts, cider vinegar, olive oil, chives, and salt. Granny Smith apples are suitable for the salad, and they should be peeled, cored, and cut into cubes. They're mixed with the cubes of cheese, chives, and chopped walnuts in a bowl, then dressed with olive oil and cider vinegar. Before serving, the salad is seasoned with salt to taste. If desired, sherry vinegar can be used instead of the fruity cider vinegar. This salad is usually served as a simple tapa.