Fërgesë me mëlçi

Fërgesë me mëlçi is a traditional dish of baked vegetables, cottage cheese and chicken or beef liver. This dish is a variant of the broader category of fërgesë, which is one of Albania's most iconic culinary offerings, known for combining vegetables (often peppers and tomatoes) with dairy (such as feta or cottage cheese) and eggs, creating a hearty and comforting meal. In this version, the main ingredients include liver cut into small pieces, sautéed with onions, and sometimes garlic, then combined with red and green bell peppers, tomatoes, and spices like salt, pepper, and sometimes chili for heat. The mixture is then enriched with fresh cottage cheese, then baked or simmered until it achieves a creamy consistency. The dish is typically served as a main dish, often accompanied by fresh bread to soak up the sauce.