Gnocchi alla bava
Be the first to rate Gnocchi alla bava
Tap or slide across the stars to score it out of 10.
–
Gnocchi alla bava is a traditional dish hailing from the region of Piedmont. The dish is made with potato gnocchi, butter, and either Fontina, Swiss, or Munster cheese. The cheese is cut into slices and placed over layered gnocchi in a buttered baking dish. The last layer is dotted with butter, and the baking dish is covered with a foil. The dish is then baked for a few minutes until golden on top, and it's served immediately.
Share your food map!
Earn rewards!
Be the First to Review Gnocchi alla bava!
Your taste experience matters! Share your review and help fellow foodies discover this dish.