Halibut Caddy Ganty

Halibut Caddy Ganty is a traditional dish originating from Alaska, where it was invented by the female owner of Pelican Cold Storage Company. The dish is prepared with a combination of halibut, white wine, sour cream, mayonnaise, breadcrumbs, paprika, minced onion, salt, and pepper. The halibut fillets are marinated in white wine, dredged in breadcrumbs, then baked under a topping of sour cream, mayonnaise, paprika, and minced onions. Once prepared, the fish is often garnished with chopped dill, and the dish is served with roasted vegetables, white rice, or baked potatoes on the side.