Ho mok maphrao on

Hor mok ma prao on or ho mok maphrao on is a traditional stew originating from Thailand. This seafood curry is usually made with a combination of fish and seafood, red curry paste, coconut cream, galangal, fish sauce, basil, kaffir lime leaves, and sugar. The ingredients are cooked into a thick curry, and once done, the most distinguished flavor of the dish should be that of coconut cream. The curry is traditionally served in a coconut shell and garnished with chili pepper strips on top.