Hörnli und Kartoffeln

Hörnli und kartoffeln or magroonä und giimelmeckä is a traditional dish originating from the region of Uri. The dish is made with a combination of hörnli pasta (Swiss macaroni), potatoes, onions, butter, salt, pepper, and soft local cheese. The pasta and potatoes are cooked in boiling salted water until tender, then drained. The onions are sautéed in butter, mixed with the potatoes, pasta, and pieces of cheese, and the dish is ready to be enjoyed. It's recommended to serve the dish with a green salad on the side, and if preferred, add some pieces of ham to the potatoes and pasta for extra flavor.