Kabak tatlısı

Kabak tatlısı is a classic Turkish dessert consisting of candied pumpkin. The pumpkin is peeled, cut, then baked in its own juices with sugar. When baked, it is traditionally topped with crushed walnuts and thick clotted cream called kaymak. If desired, a few cinnamon sticks or cloves can be added to the pumpkin pieces before baking. This dessert is especially popular during autumn and winter.